Why choose organic?

Our promise to our suppliers and customers is to enhance and develop an ethical, sustainable, and financially sound company that promotes the philosophy of our suppliers and customers. 

  • 100% Grass-fed
  • Chemical-free from the earth to the table
  • Organically Certified Beef & Lamb 
  • Enviromentaly Sustainable
  • Red meat of high-quality and excellent nutrition that is suitable for human consumption.

Meat Production

We've united producers with the ability to provide high-quality, certified organic livestock, safeguarding the supply chain's integrity. New Zealand Organic Meats is made up of 40 well-known organic meat producers who all work well together to grow organic meat.

Our livestock graze on pastures that are completely free of synthetic chemicals, pesticides, and herbicides. Antibiotics and growth promoters are not used on the animals. Every year, all farms are audited and certified according to internationally recognised organic standards.

From the highlands to the coastal plains, our high-quality meat products come from a diverse variety of agricultural areas where the livestock are grazing on green, grassy pastures. 

100% pasture raised animals ensure high-quality produce while farming the land in the most environmentally friendly way possible to assure continuous production for future generations.

Animals

Our promise to our customers is to provide the highest-quality beef and lamb from our organically certified farmers that use sustainable agricultural practises and are ecologically sensitive. Customers can be sure they are getting a high-quality product that was made in an organic and environmentally friendly way.

To guarantee timely delivery and consistency of production, NZOM works very closely with its producers inside of the organic network. They complement one another's productivity by providing connections and a range of management capabilities. NZOM will work with the farmers to facilitate the movement of store stock to ensure as much organic beef and lamb will stay inside the organic system as possible, enabling NZOM to supply all year round.