Quintin and Rebecca Hazlett
Quintin and Rebecca Hazlett live on Hukarere Station in West Otago with their 3 children; Olivia, Jack and Toby. Hukarere Station is a 20,000 acre sheep and cattle station. They became certified organic in 2008. They both have just over 16 years of experience in the organic industry, and bring a depth of knowledge and skills to everyone at New Zealand Organic Meats.
Quintin spends a significant amount of time on their rolling lower 2,000 acre block while also overseeing the 18,000 acre hill country block which both provide NZOM. Quintin connects with the farmers supplying NZOM to gauge current and future stock projections.
Rebecca can be found in the office, working on NZOM's day-to-day operations, livestock and transport logistics, connecting with suppliers and processors. She is always on the search for new and exciting opportunities, as well as consistently growing the domestic market. Outside of NZOM, she also runs the Hukarere Adventures tourism side of their business.
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